11pm, Saturday night, Pyramid stage, Glastonbury. You’re at the periphery of the hordes, close enough to feel the energy of the crowd but with enough space to dance freely with your friends, “fancy a beer?” Your best mate says… Ahhh can things get any better?! 20 minutes later they return with a round of ciders and lager but… No, No No… What’s this? Warm… Flat… Buzz very much killed. 

Unfortunately, this is an all too familiar scenario. Running the gauntlet of securing a lovely drop at a festival is all too often a game of Russian roulette. Having been on the receiving end of FAR too many below par festival pints, we swerve the pitfalls of warm and flat beverages by having multiple fast-pour taps within our converted horse trailer bars, meaning we can pour top level draught, fast. This means no need to pre-pour pints that sit on the back bar, ready for some poor unsuspecting punter to hoover up.

Be it the beautiful serene boutique glamping areas of Glastonbury or Secret Garden Party, the somewhat ‘rowdy’ Boomtown, the placid pastures of Port Eliot, or the eclectic musical medley of Larma Tree, we LOVE festivals. Our outdoor bars come ‘festival ready’, they are totally self sufficient and contained, so they can thrive within the festival environment.